Ingredients
3
3 servings
- •1 large lemon, zested and juiced
- •6 cloves garlic, crushed
- •1 cup butter
- •2 tablespoons salt
- •2 tablespoons chopped fresh parsley
- •1 pound uncooked prawns, peeled and deveined
Instructions
- Mix one tablespoon of lemon zest with the crushed garlic.
- In a skillet, melt your butter over medium heat. Once melted, add salt, parsley and the garlic and lemon zest mixture to make a 'butter brew.' Mix with a spatula.
- Pour the lemon juice over the shrimp and sprinkle with two tablespoons of lemon zest . Add the prawns to the skillet. Cook them for about one minute, flip and then cook for another minute, until the flesh is firm and no longer translucent.
Nutritional Facts
Per 3 servings
- Calories: 708
- Carbohydrate: 8g
- Fat: 63g
- Fiber: 2g
- Protein: 32g
- Sugar: 0g
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