Ingredients
12
12 servings
- •3 tablespoons rum
- •1 teaspoon lime juice
- •2.5 teaspoons butter
- •12 tiger prawns, peeled and deveined
Instructions
- Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-high heat. Add prawns to the skillet, and cook until they are just starting to turn pink. Spoon the rum and lime juice mixture over the prawns one tablespoon at a time. Light the rum on fire after each tablespoon. Be careful!
Nutritional Facts
Per 12 servings
- Calories: 25
- Fat: 1g
- Protein: 2g
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