Broiled Lemon and Garlic Tiger Prawns
Recipe by SPJENSEN from allrecipes.com
Appetizer,Snack 15 Mins.
Ingredients
6
6 servings
- •1.5 pounds tiger prawns, peeled and deveined
- •1 cup butter
- •1 teaspoon minced garlic
- •1.5 tablespoons lemon juice
- •3 tablespoons grated Parmesan cheese
Instructions
- Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
- In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
- Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.
Nutritional Facts
Per 6 servings
- Calories: 371
- Carbohydrate: 1g
- Fat: 32g
- Protein: 20g
- Sugar: 0g
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