Ingredients
12
12 servings
- •0.25 cup quick-cooking oats
- •1 tablespoon brown sugar
- •1 tablespoon melted butter
- •0.25 teaspoon ground cinnamon
- •1.5 cups quick-cooking oats
- •1.5 cups all-purpose flour
- •0.5 cup brown sugar
- •1.5 teaspoons ground cinnamon
- •1 teaspoon baking powder
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
- •0.5 cup unsweetened applesauce
- •0.5 cup milk
- •0.25 cup vegetable oil
- •1 large egg, lightly beaten
- •1 teaspoon vanilla extract
- •1 apple - peeled, cored, and chopped
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
- Make topping: Mix oats, brown sugar, melted butter, and cinnamon in a small bowl; set aside.
- Make muffins: Whisk together oats, flour, brown sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. Whisk together applesauce, milk, oil, egg, and vanilla extract in a medium bowl. Stir applesauce mixture into flour mixture until all ingredients are moistened. Fold in chopped apple.
- Spoon batter into the prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.
Nutritional Facts
Per 12 servings
- Calories: 196
- Carbohydrate: 30g
- Fat: 7g
- Fiber: 2g
- Protein: 4g
- Sugar: 10g
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