Cashew and Swiss cheese Salad with Poppy Seed Dressing
Recipe by tglatz from allrecipes.com
Lunch 24 Hr. 10 Mins.
Ingredients
8
8 servings
- •1 cup olive oil
- •¾ cup white sugar
- •⅓ cup vinegar
- •⅓ cup grated onion
- •1 teaspoon poppy seeds
- •½ teaspoon mustard
- •1 pinch salt
- •1 head green leaf lettuce, chopped, or more to taste
- •2 cups grated Swiss cheese
- •1 cup chopped cashews
Instructions
- Whisk oil, sugar, vinegar, onion, poppy seeds, mustard, and salt together in a bowl until dressing is smooth. Cover bowl with plastic wrap and refrigerate for 24 hours.
- Put lettuce in a bowl and drizzle dressing over lettuce; toss to coat. Add Swiss cheese and cashew and toss to coat.
Nutritional Facts
Per 8 servings
- Calories: 522
- Carbohydrate: 28g
- Fat: 43g
- Fiber: 1g
- Protein: 11g
- Sugar: 21g
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