Ingredients
12
12 servings
- •2 (19 ounce) cans whole kernel corn, drained
- •6 tablespoons all-purpose flour
- •6 tablespoons white sugar
- •6 tablespoons butter, melted
- •4 teaspoons salt
- •2 chopped pimento peppers
- •6 eggs
- •½ cup chopped green bell pepper
- •½ pound processed cheese (such as Velveeta®), cubed
- •1 ½ cups milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9x13-inch baking dish.
- Bake in preheated oven until the cheese is melted, about 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 275
- Carbohydrate: 30g
- Fat: 14g
- Fiber: 2g
- Protein: 10g
- Sugar: 12g
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