Ingredients
24
24 servings
- •1 (8 ounce) package cream cheese, softened
- •½ cup mayonnaise
- •½ cup sour cream
- •2 teaspoons minced garlic
- •2 cups grated Asiago cheese
- •½ cup minced fresh parsley
- •1 ½ cups frozen chopped spinach, thawed and drained
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.
- Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.
Nutritional Facts
Per 24 servings
- Calories: 112
- Carbohydrate: 1g
- Fat: 11g
- Fiber: 0g
- Protein: 4g
- Sugar: 0g
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