Ingredients
4
4 servings
- •0.5 cup soy sauce
- •1 tablespoon Worcestershire sauce
- •4 cloves garlic, minced
- •2 tablespoons lemon juice
- •0.5 teaspoon ground black pepper
- •1 teaspoon vegetable oil
- •4 pork chops
Instructions
- In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Place marinated pork chops in a roasting pan, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade.
Nutritional Facts
Per 4 servings
- Calories: 194
- Carbohydrate: 5g
- Fat: 7g
- Fiber: 0g
- Protein: 27g
- Sugar: 1g
Related Recipes
Marinated Spicy Pork Chops
Marinated Baked Pork Chops
Grilled Lemon Herb Pork Chops
Air Fryer Pork Chops (No Breading)
Juicy Boneless Pork Chops
Baked Pork Chops II
Honey-Grilled Pork Chops
Best Pork Chop Marinade
Simple but Awesome Lemon Pepper Pork Chops
Vietnamese/Chinese Pork Chops
Pork Chops with Delicious Gravy
