Simple but Awesome Lemon Pepper Pork Chops
Recipe by Matthew Jordan from allrecipes.com
Dinner 50 Mins.
Ingredients
4
4 servings
- •4 pork chops
- •1 tablespoon lemon pepper
- •8 tablespoons butter
- •8 tablespoons olive oil
- •4 teaspoons Worcestershire sauce
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper.
- Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.
Nutritional Facts
Per 4 servings
- Calories: 563
- Carbohydrate: 1g
- Fat: 56g
- Fiber: 0g
- Protein: 14g
- Sugar: 1g
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