Cauliflower Prosciutto Pizza

Name: Cauliflower Prosciutto Pizza
Total time: 50
Yield: 6
Ingredients: 1 head cauliflower, cut into small florets; 3 tablespoons olive oil; 8 cloves garlic, minced, or to taste; salt and ground black pepper to taste; 1 pinch red pepper flakes, or to taste (Optional); 1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury®); 1 (8 ounce) package shredded mozzarella cheese; ¼ cup Parmesan cheese; ¼ pound sliced prosciutto

Recipe by kermit82 from allrecipes.com

Dinner 50 Mins.

Ingredients

6 servings

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1 head cauliflower, cut into small florets
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3 tablespoons olive oil
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8 cloves garlic, minced, or to taste
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salt and ground black pepper to taste
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1 pinch red pepper flakes, or to taste (Optional)

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1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury®)
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1 (8 ounce) package shredded mozzarella cheese
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¼ cup Parmesan cheese
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¼ pound sliced prosciutto

Instructions

Preheat oven to 425 degrees F (220 degrees C).
Toss cauliflower, olive oil, garlic, salt, pepper, and red pepper flakes together in a bowl until evenly coated; spread onto a baking sheet.
Bake in the preheated oven for 15 minutes. Stir cauliflower mixture and continue baking until tender, 10 to 15 more minutes.
Grease a separate baking sheet. Spread pizza dough onto prepared baking sheet.
Bake pizza crust for 5 minutes. Top crust with cauliflower mixture, mozzarella cheese, Parmesan cheese, prosciutto slices, and red pepper flakes. Bake until crust is lightly browned and cheeses are melted, 8 to 10 more minutes.