Ingredients
24
24 servings
- •4 cups water
- •3 cups white sugar
- •3 limes, zested and juiced
- •3 stalks lemon grass, chopped into 1/2-inch pieces
- •6 tablespoons citric acid powder
- •3 tablespoons powdered cinchona bark
Instructions
- Bring water and sugar to a boil in a saucepan, stirring until sugar dissolves.
- Reduce heat to low; stir in lime zest, lime juice, lemon grass, citric acid, and powdered cinchona bark. Simmer until cinchona is thoroughly dissolved, about 30 minutes.
- Remove from heat; let mixture cool, about 15 minutes. Strain through a colander. Run the syrup through coffee filters or cheesecloth to remove sandy bits of bark.
Nutritional Facts
Per 24 servings
- Calories: 102
- Carbohydrate: 29g
- Fiber: 0g
- Protein: 0g
- Sugar: 25g
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