Ingredients
2
2 servings
- •1 ½ cups chopped escarole
- •1 ½ cups chopped spinach
- •1 cup chopped kale
- •2 stalks celery, chopped
- •½ cup chopped Granny Smith apple
- •½ cup water
- •2 tablespoons lemon juice
- •1 tablespoon honey
- •1 (1 inch) piece fresh ginger, chopped
Instructions
- Puree escarole, spinach, kale, celery, apple, water, lemon juice, honey, and ginger in a blender until very smooth. Strain, pressing through a fine-mesh sieve. Serve immediately over ice or chill up to 1 hour and shake well to redistribute.
Nutritional Facts
Per 2 servings
- Calories: 77
- Carbohydrate: 19g
- Fat: 0g
- Fiber: 3g
- Protein: 2g
- Sugar: 13g
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