Ingredients
4
4 servings
- •1.5 pounds ground beef
- •1.25 cups Italian seasoned bread crumbs
- •1 medium yellow onion, chopped
- •2 cloves garlic, minced
- •0.25 cup chopped fresh parsley
- •1 egg, beaten
- •1 (28 ounce) jar spaghetti sauce
- •1 (16 ounce) can crushed tomatoes
- •1 (14.25 ounce) can tomato puree
Instructions
- Gather all ingredients.
- Place ground beef, bread crumbs, onion, garlic, parsley, and egg in a large bowl; mix well until evenly combined, then shape into 16 meatballs.
- Pour spaghetti sauce and crushed tomatoes into the slow cooker; stir in tomato purée. Place the meatballs into the sauce mixture.
- Cover and cook on Low for 6 to 8 hours.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 925
- Carbohydrate: 73g
- Fat: 53g
- Fiber: 11g
- Protein: 41g
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