Ingredients
4
4 servings
- •1 zucchini, sliced
- •1 yellow squash, sliced
- •1 tablespoon olive oil
- •¼ teaspoon salt
- •¼ teaspoon pepper
- •¼ teaspoon garlic powder
- •4 chicken sausages, fully cooked, sliced
- •4 cups wild rice, cooked, to serve
Instructions
- Preheat the oven to 400°F (200°C).
- Place the squash and zucchini on a baking sheet. Evenly coat with olive oil, salt, pepper, and garlic powder.
- Push the squash and zucchini to the sides and place the chicken sausage in the middle.
- Bake for 15 minutes, or until the zucchini and squash are tender.
- Serve with wild rice. Eat immediately or refrigerate in airtight container up to 3-4 days.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 614
- Carbohydrate: 110g
- Fat: 8g
- Fiber: 9g
- Protein: 29g
- Sugar: 6g
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