Ingredients
12
12 servings
- •0.5 cup margarine
- •2 cups all-purpose flour
- •1 cup white sugar
- •1 teaspoon baking powder
- •1 (29 ounce) can sliced peaches, juice reserved
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt margarine in a 9x13-inch glass baking pan in the preheated oven.
- In a large bowl, combine flour, sugar, and baking powder. Pour reserved peach juice into flour mixture and stir until smooth.
- Remove the glass pan from the oven and pour in batter starting in the center; batter will spread over the entire pan. Add peaches by placing them in the center of the pan; allow peaches to spread on their own.
- Bake cobbler in preheated oven for 20 to 25 minutes, or until just brown on top.
Nutritional Facts
Per 12 servings
- Calories: 237
- Carbohydrate: 41g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 24g
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