Ingredients
8
8 servings
- •1 cup all-purpose flour
- •2 teaspoons baking powder
- •0.75 cup white sugar
- •0.75 cup milk
- •0.25 cup butter
- •2 cups sliced fresh peaches
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
- Blend together flour, baking powder, sugar, and milk.
- Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
Nutritional Facts
Per 8 servings
- Calories: 200
- Carbohydrate: 34g
- Fat: 6g
- Fiber: 0g
- Protein: 2g
- Sugar: 22g
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