Ingredients
6
6 servings
- •42 oz peach pie filling, about 2 cans
- •1 box vanilla cake mix
- •8 oz unsalted butter, cut into small chunks
- •⅓ cup walnuts, optional
- •vanilla ice cream, optional, for serving
Instructions
- Put peach pie filling in slow cooker. Then top with cake mix, butter, and walnuts.
- Cook on high for 2-2.5 hours or until the cake part reaches desired consistency.
- Server a la mode with vanilla ice cream or your favorite whipped cream.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 777
- Carbohydrate: 113g
- Fat: 36g
- Fiber: 4g
- Protein: 4g
- Sugar: 67g
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