Ingredients
4
4 servings
- •1 cup chicken broth
- •0.25 cup water
- •0.25 cup dried sour cherries
- •1 tablespoon butter
- •1 pinch salt
- •ground black pepper to taste
- •1 cup uncooked couscous
Instructions
- In a 2 quart saucepan, combine chicken broth, water, dried cherries, butter, salt, and pepper. Cook over high heat until boiling.
- Stir in couscous, cover, and remove from heat. Let stand 5 minutes. Fluff with a fork, and serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 243
- Carbohydrate: 43g
- Fat: 4g
- Fiber: 2g
- Protein: 9g
- Sugar: 9g
Related Recipes
Quick Couscous with Raisins and Carrots
Lemon Couscous
Company Couscous
Hot Breakfast Couscous
Sweet and Nutty Moroccan Couscous
Couscous with Olives and Sun-Dried Tomato
Moroccan Couscous with Rhubarb
Fig And Couscous Salad
Couscous with Roasted Butternut Squash and Beets
Fruity Couscous Salad
Summer Couscous
