Ingredients
4
4 servings
- •0.5 cup grated Parmesan cheese
- •0.25 cup butter, softened
- •3 tablespoons mayonnaise
- •3 tablespoons chopped green onions
- •2 tablespoons lemon juice
- •0.25 teaspoon salt
- •1 dash hot pepper sauce
- •2 pounds skinless halibut fillets
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a rimmed baking sheet; place halibut fillets on the sheet.
- Broil in the preheated oven until fish flakes easily with a fork, about 8 minutes.
- Meanwhile, mix Parmesan cheese, butter, mayonnaise, green onions, lemon juice, salt, and hot pepper sauce in a bowl.
- Remove fillets from the oven; spread Parmesan mixture over top. Return to the oven and broil until topping is bubbly and lightly browned, about 2 more minutes.
- Serve hot and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 235
- Carbohydrate: 1g
- Fat: 14g
- Fiber: 0g
- Protein: 26g
- Sugar: 0g
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