Ingredients
7
7 servings
- •non-stick cooking spray
- •2 cups whole wheat and flax flour (such as Robin Hood® Nutri Flour Blend™ Omega-3 & Fibre)
- •1 teaspoon white sugar
- •1 teaspoon baking powder
- •½ teaspoon baking soda
- •2 eggs
- •2 cups buttermilk
- •5 tablespoons melted butter, divided
- •1 teaspoon vanilla extract
- •¾ cup brown sugar
- •⅜ cup hot water
- •1 tablespoon ground cinnamon
- •¾ cup confectioners' sugar
- •2 tablespoons skim milk, or as needed
Instructions
- Preheat a waffle iron according to manufacturer's instructions and spray with non-stick cooking spray.
- Whisk whole wheat flax flour, white sugar, baking powder, and baking soda together in a large bowl. Whisk eggs, buttermilk, 1 tablespoon melted butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.
- Pour about 1/3 cup batter into waffle iron; close lid and bake until golden brown, about 2 minutes. Repeat with remaining batter, keeping waffles warm.
- Whisk brown sugar, 3 tablespoons melted butter, hot water, and cinnamon together in a small microwave-safe bowl; cook in the microwave on High until cinnamon drizzle can be poured, about 10 seconds.
- Whisk confectioners' sugar, skim milk, and 1 tablespoon melted butter together in a small bowl until icing drizzle is smooth and can be poured.
- Place 2 waffles on a plate; drizzle with 2 tablespoons cinnamon drizzle, then drizzle with 2 tablespoons icing drizzle.
Nutritional Facts
Per 7 servings
- Calories: 355
- Carbohydrate: 57g
- Fat: 12g
- Fiber: 5g
- Protein: 9g
- Sugar: 32g
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