Ingredients
9
9 servings
- •2 (1.5 pound) salmon fillets
- •salt and pepper to taste
- •1 head garlic, peeled
- •0.5 cup olive oil
- •1 ounce fresh dill, chopped
Instructions
- Season salmon fillets with salt and pepper, then place them skin-side down in a baking dish.
- Process garlic in a food processor to a rough mince. Add olive oil and dill; pulse a few times to combine. Rub garlic mixture over fish. Cover the dish and refrigerate for 2 hours.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake, uncovered, in the preheated oven until fish flakes easily with a fork, about 15 minutes. Do not overcook.
Nutritional Facts
Per 9 servings
- Calories: 329
- Carbohydrate: 2g
- Fat: 22g
- Fiber: 0g
- Protein: 30g
- Sugar: 0g
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