Ingredients
12
12 servings
- •1 loaf 100% whole wheat bread
- •1 cup grated Pecorino Romano cheese
- •1 tablespoon dried parsley
- •1 tablespoon dried oregano
- •1 tablespoon dried basil
- •1.5 teaspoons garlic powder
- •1.5 teaspoons onion powder
- •0.75 teaspoon dried thyme
- •0.75 teaspoon kosher salt
- •0.75 teaspoon white sugar
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Layer bread slices in a single layer on ungreased baking sheets. Allow a bit of room between slices for warm air to circulate.
- Toast bread in the preheated oven, flipping until evenly dry, 30 to 45 minutes. Remove from the oven and cool completely, 15 to 20 minutes.
- Process bread in a food processor until fine. Add Pecorino Romano cheese, parsley, oregano, basil, garlic powder, onion powder, thyme, salt, and sugar and pulse until just combined.
Nutritional Facts
Per 12 servings
- Calories: 137
- Carbohydrate: 17g
- Fat: 4g
- Fiber: 3g
- Protein: 8g
- Sugar: 3g
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