Toasted Breadcrumbs
Recipe by Terri-Lynn Howell-Schlaiss from allrecipes.com
Bread,Ingredient 35 Mins.
Ingredients
4
4 servings
- •10 slices whole wheat bread, or your favorite bread
Instructions
- Gather ingredients.
- Preheat the oven to 250 degrees F (120 degrees C).
- Using tongs, place bread slices directly on the oven racks in the preheated oven. Leave in the oven until hard and golden brown, about 30 minutes; darker if you prefer. Remove bread and cool on a wire rack.
- Crumble slices into a large bowl until reduced to fine crumbs, or place in the bowl of a food processor and pulse until fine.
Nutritional Facts
Per 4 servings
- Calories: 175
- Carbohydrate: 29g
- Fat: 2g
- Fiber: 5g
- Protein: 9g
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