Bananas in Caramel Sauce

Bananas in Caramel Sauce

Recipe by Sarah Hand from allrecipes.com

Dessert 15 Mins.

Ingredients

4

4 servings

  • 0.5 cup butter
  • 1 cup superfine sugar
  • 1.25 cups heavy cream
  • 4 bananas, peeled and halved lengthwise

Instructions

  • Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
  • Let mixture boil for 1 minute, then reduce heat to low. Carefully add bananas to the pan and cook until just heated through, about 2 minutes. Serve hot.

Nutritional Facts

Per 4 servings

  • Calories: 759
  • Carbohydrate: 79g
  • Fat: 51g
  • Fiber: 3g
  • Protein: 3g
  • Sugar: 65g

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