Ingredients
4
4 servings
- •0.5 cup butter
- •1 cup superfine sugar
- •1.25 cups heavy cream
- •4 bananas, peeled and halved lengthwise
Instructions
- Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
- Let mixture boil for 1 minute, then reduce heat to low. Carefully add bananas to the pan and cook until just heated through, about 2 minutes. Serve hot.
Nutritional Facts
Per 4 servings
- Calories: 759
- Carbohydrate: 79g
- Fat: 51g
- Fiber: 3g
- Protein: 3g
- Sugar: 65g
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