Ingredients
4
4 servings
- •4 banana, peeled and halved lengthwise
- •1 tablespoon brown sugar
- •2 teaspoons lemon juice
- •2 teaspoons honey
- •splash of orange juice
Instructions
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Arrange bananas onto the prepared baking sheet. Sprinkle brown sugar, lemon juice, honey, and orange juice over the bananas; cover with aluminum foil.
- Bake for 5 minutes. Remove foil and continue baking until golden brown, about 3 to 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 148
- Carbohydrate: 38g
- Fat: 1g
- Fiber: 4g
- Protein: 2g
- Sugar: 23g
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