Ingredients
8
8 servings
- •1 tablespoon cornstarch
- •½ cup sugar
- •1 cup water
- •2 tablespoons butter
- •1 ½ teaspoons lemon juice
- •⅛ teaspoon ground nutmeg
- •1 pinch salt (Optional)
- •7 ripe bananas
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan over medium-high heat, mix together cornstarch and sugar. Gradually stir in water. Bring to a boil, stirring constantly. Remove from heat, stir in butter, lemon juice, nutmeg, and salt.
- Peel bananas, and place in a casserole dish. Drizzle sauce over bananas.
- Bake in a preheated oven for 12 minutes. Serve warm.
Nutritional Facts
Per 8 servings
- Calories: 170
- Carbohydrate: 37g
- Fat: 3g
- Fiber: 3g
- Protein: 1g
- Sugar: 25g
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