Ingredients
36 servings
- •1 cup butter, softened
- •1 cup packed brown sugar
- •1 cup white sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •3 cups rolled oats
- •0.5 cup semisweet chocolate chips
- •1 cup raisins
- •0.5 cup chopped pecans
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs and vanilla. Combine flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, raisins, and pecans, one ingredient at a time. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Facts
Per 36 servings
- Calories: 179
- Carbohydrate: 26g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 15g