Ingredients
4
4 servings
- •1.5 pounds Brussels sprouts, trimmed and halved
- •2 teaspoons olive oil, divided
- •2 teaspoons smoked paprika, divided
- •0.5 teaspoon sea salt
- •0.5 teaspoon ground black pepper
- •1 pound smoked kielbasa sausage, sliced, or more to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Toss Brussels sprouts with 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Spread on a baking sheet.
- Roast in the preheated oven until softened, about 15 minutes. Push to 1 side of the baking sheet.
- Toss kielbasa sausage with remaining 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in the bowl. Arrange cut-side down next to the Brussels sprouts on the baking sheet.
- Return to the oven and roast until Brussels sprouts are slightly crispy, about 15 minutes more. Toss together before serving.
Nutritional Facts
Per 4 servings
- Calories: 483
- Carbohydrate: 18g
- Fat: 38g
- Fiber: 7g
- Protein: 20g
- Sugar: 6g
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