Ingredients
4
4 servings
- •4 ounces Gorgonzola cheese
- •4 tablespoons unsalted butter
Instructions
- In a food processor, combine Gorgonzola cheese and butter. Process until smooth.
Nutritional Facts
Per 4 servings
- Calories: 202
- Fat: 20g
- Protein: 6g
Related Recipes
Gorgonzola Cheese Salad
Gorgonzola Cheese Sauce
Gorgonzola Sauce
Gorgonzola Dip
Gorgonzola Cream Sauce
Gorgonzola Bread
Gorgonzola and Apple Pork Chops
Gorgonzola Pear Pasta
Gorgonzola-Stuffed Chicken Breasts Wrapped in Bacon
Tomato Gorgonzola Soup
Creamy Gorgonzola Spinach Pasta
