Ingredients
2
2 servings
- •0.5 pound fresh okra, cut into 1/2 inch slices
- •8 cherry tomatoes, halved
- •2 tablespoons olive oil, or as needed
- •0.5 teaspoon garlic powder, or to taste
- •kosher salt and ground black pepper to taste
- •0.5 cup panko bread crumbs
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Combine okra and tomatoes in a large bowl. Pour in olive oil, then sprinkle with garlic powder, salt, and pepper; stir to evenly coat vegetables. Mix in panko bread crumbs. Spread mixture onto the prepared baking sheet.
- Bake in the preheated oven until tomatoes are soft and okra is lightly browned, 13 to 15 minutes.
Nutritional Facts
Per 2 servings
- Calories: 179
- Carbohydrate: 30g
- Fat: 8g
- Fiber: 4g
- Protein: 6g
- Sugar: 2g
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