Ingredients
6
6 servings
- •3 cups vegetable oil for frying
- •1 pound okra, finely chopped
- •1 cup finely chopped onion
- •1 teaspoon salt
- •0.25 teaspoon pepper
- •0.5 cup water
- •1 egg
- •0.5 cup all-purpose flour
- •1 teaspoon baking powder
- •0.5 cup cornmeal
Instructions
- Heat 1 inch of oil in a large skillet to 375 degrees F (190 degrees C).
- In a large bowl, mix together the okra, onion, salt, pepper, water and egg. Combine the flour, baking powder and cornmeal; and stir that into the okra mixture.
- Carefully drop spoonfuls of the okra batter into the hot oil, and fry on each side until golden, about 2 minutes per side. Remove with a slotted spoon, and drain on paper towels.
Nutritional Facts
Per 6 servings
- Calories: 224
- Carbohydrate: 25g
- Fat: 12g
- Fiber: 4g
- Protein: 5g
- Sugar: 3g
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