Ingredients
8
8 servings
- •1 egg
- •1 cup canned pumpkin
- •0.33333298563957 cup white sugar
- •1 teaspoon pumpkin pie spice
- •2 eggs
- •0.66666698455811 cup corn syrup
- •0.5 cup white sugar
- •3 tablespoons melted butter
- •0.5 teaspoon vanilla extract
- •1 cup pecan halves
- •1 recipe pastry for a 9 inch single crust pie
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together one egg, pumpkin, 1/3 cup sugar, and spice. Spread over bottom of pie shell.
- Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.
- Bake in the preheated oven until filling is set, about 50 minutes.
Nutritional Facts
Per 8 servings
- Calories: 523
- Carbohydrate: 69g
- Fat: 27g
- Fiber: 3g
- Protein: 6g
- Sugar: 46g
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