Ingredients
8
8 servings
- •1 recipe pastry for a 9 inch single crust pie
- •⅓ cup butter
- •2 (1 ounce) squares unsweetened chocolate
- •3 eggs
- •⅔ cup white sugar
- •½ teaspoon salt
- •1 cup light corn syrup
- •1 cup pecan halves
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.
- With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.
- Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.
Nutritional Facts
Per 8 servings
- Calories: 517
- Carbohydrate: 63g
- Fat: 30g
- Fiber: 3g
- Protein: 6g
- Sugar: 28g
Related Recipes
Pecan Pie II
Chocolate Pecan Pie II
Ruth's Chocolate Pecan Pie
Chocolate Pecan Pie II
Southern Pecan Pie I
Milk Chocolate Pecan Pie
Chocolate Pecan Pie
Easy Pecan Pie
Simple Pecan Pie
Custard Pecan Pie
Pecan Pie VI
