Ingredients
8
8 servings
- •4 medium ripe avocados - peeled, pitted, and mashed
- •2 medium tomatoes, diced
- •2 tablespoons minced onion
- •1 tablespoon lemon juice
Instructions
- Mix avocados, tomatoes, onion, and lemon juice together in a bowl until thoroughly combined. Serve immediately. Store any unused dip in the refrigerator.
Nutritional Facts
Per 8 servings
- Calories: 168
- Carbohydrate: 10g
- Fat: 15g
- Fiber: 7g
- Protein: 2g
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