Ingredients
16
16 servings
- •2 ripe avocados, peeled and pitted
- •1 small onion, finely chopped
- •1 ripe tomato, chopped
- •1 clove garlic, minced
- •1 lime, juiced
- •salt and pepper to taste
Instructions
- Mash avocado in a medium serving bowl. Stir in onion, tomato, and garlic. Season with lime juice, salt, and pepper.
- Cover and chill guacamole for 30 minutes to allow flavors to blend.
Nutritional Facts
Per 16 servings
- Calories: 45
- Carbohydrate: 3g
- Fat: 4g
- Fiber: 2g
- Protein: 1g
- Sugar: 1g
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