Ingredients
12
12 servings
- •3 pounds minced chicken meat
- •4 cups rice
- •2.5 cups frozen vegetable blend (no garlic or onions), minced
- •6.5 cups water
Instructions
- Gather all ingredients.
- Place chicken, rice, and vegetables into a large saucepan or Dutch oven; stir in water until smooth. Place over medium-high heat and bring to a boil; stir constantly.
- Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, about 25 minutes. Cool completely before serving; store covered in the refrigerator.
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