Key Sir Alicha (Ethiopian Beets and Potatoes)
Recipe by Leftover Inspired from allrecipes.com
Dinner 60 Mins.
Ingredients
4
4 servings
- •0.25 cup canola oil
- •1 medium yellow onion, diced
- •1 pinch salt
- •1.5 teaspoons minced fresh garlic
- •1.5 teaspoons minced fresh ginger
- •2 large beets, diced
- •1 cup water
- •0.5 teaspoon salt
- •4 large potatoes, diced
Instructions
- Heat oil in a large pot over medium heat. Add onion and a pinch of salt; cook and stir until onion is softened and translucent, 5 to 10 minutes. Add garlic and ginger; cook and stir until fragrant, about 1 minute. Add beets and stir to combine. Add 1 cup water and 1/2 teaspoon salt; bring to a boil.
- Cover the pot and reduce the heat to medium-low. Simmer, stirring occasionally, until beets are easily pierced with a fork, 20 to 25 minutes. Add potatoes and cook until potatoes are soft but not falling apart, about 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 486
- Carbohydrate: 82g
- Fat: 15g
- Fiber: 13g
- Protein: 10g
- Sugar: 14g
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