Ingredients
8
8 servings
- •12 large hard-cooked eggs, peeled and chopped
- •0.5 cup light mayonnaise
- •0.5 cup low-fat sour cream
- •0.25 cup real bacon bits
- •3 tablespoons Dijon mustard
- •2 tablespoons prepared horseradish
- •2 tablespoons chopped red onion
- •0.25 teaspoon paprika
- •salt and pepper to taste
Instructions
- Mix eggs, mayonnaise, sour cream, bacon bits, Dijon, horseradish, onion, paprika, salt, and pepper together in a bowl until well combined. Serve immediately, or refrigerate until ready to serve.
Nutritional Facts
Per 8 servings
- Calories: 174
- Carbohydrate: 7g
- Fat: 11g
- Fiber: 0g
- Protein: 12g
- Sugar: 4g
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