Cornflake Chicken Casserole

Name: Cornflake Chicken Casserole
Total time: 60
Yield: 8
Ingredients: 2 (10.5 ounce) cans cream of chicken soup; 3 cups chopped cooked chicken, or more to taste; 1 cup finely chopped celery; 1 cup cornflakes cereal; 1 (8 ounce) can sliced water chestnuts, drained; 0.5 cup mayonnaise; 0.5 cup finely chopped onion; 1 cup cornflakes cereal; 2 tablespoons butter, melted, or as needed

Recipe by Susanne from allrecipes.com

Dinner 60 Mins.

Ingredients

8 servings

•

2 (10.5 ounce) cans cream of chicken soup
•

3 cups chopped cooked chicken, or more to taste
•

1 cup finely chopped celery
•

1 cup cornflakes cereal
•

1 (8 ounce) can sliced water chestnuts, drained

•

0.5 cup mayonnaise
•

0.5 cup finely chopped onion
•

1 cup cornflakes cereal
•

2 tablespoons butter, melted, or as needed

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Mix cream of chicken soup, cooked chicken, celery, 1 cup cornflakes, water chestnuts, mayonnaise, and onion together in a large bowl; spread mixture into a 9x13-inch casserole dish.
Mix 1 cup cornflakes and melted butter together in a bowl until coated; sprinkle over casserole.
Bake in the preheated oven until casserole is bubbling and topping is crisp, about 45 minutes.