Nikki's Corn Casserole from Scratch
Recipe by Anicholehunt from allrecipes.com
Dinner,Side Dish 55 Mins.
Ingredients
8
8 servings
- •2 tablespoons butter
- •1 medium onion, chopped
- •1 teaspoon minced garlic
- •1 (15.25 ounce) can whole kernel corn, drained
- •1 (15 ounce) can creamed corn
- •1 cup sour cream
- •1 (6 ounce) package cornbread stuffing mix
- •4 ounces mild Cheddar cheese, grated
- •⅓ cup mayonnaise
- •½ teaspoon salt
- •½ teaspoon ground black pepper
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Melt butter in a frying pan over medium heat; stir in onion. Saute for 2 minutes. Add garlic; saute for 2 more minutes. Remove from the heat.
- Mix whole kernel corn, creamed corn, sour cream, stuffing mix, 1/2 of the Cheddar cheese, mayonnaise, salt, and pepper in a large bowl. Mix in sauteed onions and garlic. Pour mixture into the prepared casserole dish and top with remaining Cheddar.
- Bake in the preheated oven until stuffing has fluffed up nicely, 35 to 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 386
- Carbohydrate: 40g
- Fat: 23g
- Fiber: 5g
- Protein: 9g
- Sugar: 5g
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