Ingredients
5
5 servings
- •0.5 cup milk
- •1 egg
- •1 tablespoon all-purpose flour
- •0.25 teaspoon garlic powder
- •0.25 teaspoon salt
- •0.25 teaspoon ground black pepper
- •5 bone-in, skin-on chicken breast halves
- •2 cups crushed cornflakes cereal
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl.
- Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a baking sheet or dish.
- Bake until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutritional Facts
Per 5 servings
- Calories: 459
- Carbohydrate: 12g
- Fat: 22g
- Fiber: 0g
- Protein: 50g
- Sugar: 2g
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