Ingredients
4
4 servings
- •1 pound firm tofu
- •1 stalk celery, chopped
- •1 green onion, chopped
- •0.5 cup mayonnaise
- •2 tablespoons soy sauce
- •1 tablespoon lemon juice
Instructions
- Drain tofu and freeze overnight. Thaw and cut into quarters. Squeeze out any moisture by hand, then wrap in paper towels and squeeze again. Crumble into a medium bowl.
- Add celery, green onion, mayonnaise, soy sauce, and lemon juice. Stir until well blended.
Nutritional Facts
Per 4 servings
- Calories: 370
- Carbohydrate: 7g
- Fat: 32g
- Fiber: 3g
- Protein: 19g
- Sugar: 1g
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