Ingredients
12
12 servings
- •1.5 cups all-purpose flour
- •0.75 cup white sugar
- •2 teaspoons baking powder
- •0.125 teaspoon salt
- •0.5 cup milk
- •0.25 cup vegetable oil
- •1 egg
- •0.5 teaspoon vanilla extract
- •1.5 cups blueberries
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan. Mix flour, sugar, baking powder, and salt in a large bowl.
- Stir milk, oil, egg, and vanilla extract into flour mixture until just blended; gently fold blueberries into batter and pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool briefly on a wire rack before inverting carefully onto a serving plate or cooling rack. Let cool completely.
Nutritional Facts
Per 12 servings
- Calories: 168
- Carbohydrate: 28g
- Fat: 5g
- Fiber: 1g
- Protein: 3g
- Sugar: 15g
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