Ingredients
4
4 servings
- •1 teaspoon olive oil
- •1 ½ cups white rice, rinsed
- •1 ½ cups water
- •½ teaspoon kosher salt
Instructions
- Add the olive oil, rice, water, and salt to the Instant Pot and stir to combine. Close the lid and set to pressure cook on high for 3 minutes. Let the Instant Pot naturally release for 10 minutes, then release the remaining pressure.
- Fluff the rice with a fork and serve as desired.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 78
- Carbohydrate: 14g
- Fat: 1g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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