Ingredients
8
8 servings
- •3 cups water
- •2 tablespoons vegetable oil
- •1 teaspoon salt
- •2 cups uncooked calrose rice, rinsed
Instructions
- Gather all ingredients.
- Bring water, oil, and salt to a boil in a saucepan over high heat.
- Add rice and cook until the water has just about cooked out; stir. Reduce heat to medium-low. Cover and cook for 20 to 25 minutes.
- Stir again and serve. Rice may be a little sticky and may stick to the bottom of the pot.
Nutritional Facts
Per 8 servings
- Calories: 160
- Carbohydrate: 29g
- Fat: 4g
- Fiber: 1g
- Protein: 2g
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