Ingredients
12
12 servings
- •2 ½ cups water
- •2 cups brown basmati rice
- •1 tablespoon grapeseed oil (Optional)
- •1 teaspoon kosher salt (Optional)
Instructions
- Combine water, brown rice, oil, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual; set timer for 25 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Carefully release any remaining pressure. Unlock and remove the lid. Fluff rice with a fork or a rice paddle.
Nutritional Facts
Per 12 servings
- Calories: 106
- Carbohydrate: 21g
- Fat: 2g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
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