Ingredients
8
8 servings
- •1.5 cups fresh basil leaves
- •1 cup sun-dried tomatoes, or to taste
- •1 cup grated Parmesan cheese
- •0.66666668653488 cup olive oil
- •0.5 cup pine nuts
- •1 clove garlic, minced
- •0.5 lemon, juiced
- •salt and ground black pepper to taste
Instructions
- Blend basil leaves, sun-dried tomatoes, Parmesan cheese, olive oil, pine nuts, and garlic together in a blender until a smooth paste forms. Stir in lemon juice; season with salt and black pepper.
Nutritional Facts
Per 8 servings
- Calories: 282
- Carbohydrate: 5g
- Fat: 27g
- Fiber: 1g
- Protein: 7g
- Sugar: 0g
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