Ingredients
10
10 servings
- •10 small ripe tomatoes
- •0.5 cup homemade or purchased pesto
- •1 cup grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Slice tomatoes in half, and scoop out about a tablespoon of flesh from the center of each half. Fill pocket with pesto, and sprinkle generously with cheese. Place tomato halves in a well oiled baking dish.
- Bake in preheated oven until cheese is melted and bubbly, and slightly browned. Serve warm.
Nutritional Facts
Per 10 servings
- Calories: 122
- Carbohydrate: 5g
- Fat: 9g
- Fiber: 1g
- Protein: 7g
- Sugar: 3g
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