Avocado Deviled Eggs

Name: Avocado Deviled Eggs
Total time: 30
Yield: 6
Ingredients: 6 hard-boiled eggs, peeled; ½ avocado, diced; ¼ cup greek yogurt; ½ tablespoon mustard; 1 ½ teaspoons lemon juice; salt, to taste; pepper, to taste; paprika, for sprinkling

Recipe by Isabel Castillo from tasty.co

Snacks 30 Mins.

Ingredients

6 servings

•

6 hard-boiled eggs, peeled
•

½ avocado, diced
•

¼ cup greek yogurt
•

½ tablespoon mustard

•

1 ½ teaspoons lemon juice
•

salt, to taste
•

pepper, to taste
•

paprika, for sprinkling

Instructions

Cut each egg in half and remove the yolk. Place the yolks in a medium bowl, and refrigerate the whites while you prepare the filling.
In a large bowl bowl, mix together the avocado, Greek yogurt, mustard, lemon juice, salt, and pepper.
Add the egg yolks and mash with a fork to incorporate. For a smoother filling, add the ingredients to a food processor and pulse to combine.
Transfer the filing to a piping bag fitted with a round tip or a zip-top bag with a corner snipped off.
Pipe the filling into the egg whites. Sprinkle with paprika.
Enjoy!