Ingredients
12
12 servings
- •6 hard-boiled eggs, peeled and halved
- •1 avocado - peeled, pitted, and diced
- •3 slices cooked turkey bacon, chopped, divided
- •2 ½ tablespoons mayonnaise
- •2 teaspoons lime juice
- •1 clove garlic, crushed
- •⅛ teaspoon cayenne pepper
- •sea salt to taste
- •1 jalapeno pepper, sliced (Optional)
- •1 dash hot sauce, or to taste (Optional)
Instructions
- Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
- Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.
Nutritional Facts
Per 12 servings
- Calories: 105
- Carbohydrate: 2g
- Fat: 9g
- Fiber: 1g
- Protein: 5g
- Sugar: 1g
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